Cabernet Sauvignon Red Willow
About the Vineyard
Located in the northwest
corner of the Yakima Valley, Red Willow is one of the oldest and most
celebrated vineyards in Washington. The vines are planted on steep
hillsides with unique soil formations unlike any other in the state.
The region’s warm and sunny
days allow the grapes to ripen fully and cool nights keep the fruit acids
high, creating flavorful and well-balanced wines.
Aromas of fresh
huckleberry, cassis and eucalyptus. Medium body with balanced acidity and
ripe tannins. Flavors of dark plums, boysenberry, birch and toasted oak.
Food & Wine Pairing
Our 2007 Cabernet would pair
well with dishes like roasted beef tenderloin with blue cheese and toasted
walnut butter or Brazilian black bean and beef stew.
Cabernet Sauvignon 100%
Red Willow 100%
14 months in new American
Total Acidity 6
Harvest Date Oct
Bottle Date Feb
Release Date Apr
Contact: Julie Caldwell