2007† The Brick Red Willow


Gus White



Syrah††††††††††††††††††††††††† 70%

Merlot†††††††††††††††††††††††† 20%

Cab Franc†††††††††††††††††† 10%


Vineyard Source

Red Willow†††††††††††††††† 100%



14 months in new American oak barrels


Technical Data†††††††††

Alcohol†††††††††††††††††††††† 14.8

Total Acidity††††††††††††† 5.8 g/L

pH†††††††††††††††††††††††††††††† 3.9

Harvest Date††††††††††††† Sep 2007

Bottle Date††††††††††††††††† Feb 2009

Release Date†††††††††††††† Apr 2009


About the Vineyard

Located in the northwest corner of the Yakima Valley, Red Willow is one of the oldest and most celebrated vineyards in Washington.† The vines are planted on steep hillsides with unique soil formations unlike any other in the state.


The regionís warm and sunny days allow the grapes to ripen fully and cool nights keep the fruit acids high, creating flavorful and well-balanced wines.


Tasting Notes

Earthy aromas of clove and spice, vanilla bean and dark fruit give way to flavors of mineral and spice notes.† Full bodied and dense in texture with firm tannins and balanced acidity.†


Food & Wine Pairing

The 2007 Brick would pair perfectly with a dish like grilled Italian sausage sandwich with seasoned roasted onions and peppers.

















Contact: †Julie Caldwell††††† s julie@whitecellars.com†††† s 206.235.9769

†††††††††††††††††††††††††††††††††††††††††††††††††††††††††††††† www.whitecellars.com